A cuppa holiday journey of taste and wonder

Nespresso rings in the festive season, inviting coffee lovers to spend unforgettable holidays with a new selection of coffees co-created by world-famous chef Jean Imbert. Known for his luxury culinary projects worldwide, including his recent role as head chef of the Venice Simplon-Orient-Express, the French chef is now lending his gastronomic expertise to Nespresso coffees.

The limited-edition Festive collection introduces new coffees and stylish accessories to complete the perfect gift selection for every coffee lover.

The newly-released limited-edition coffees are designed to create unforgettable memories this holiday. The Unforgettable Espresso and Double Espresso evoke long train journeys through Latin America: an aromatic blend including Arabica beans from Peru and Costa Rica emboldened by Robusta, the coffee boasts toasted cereal and woody notes. Savor this black or as a delectable Latte Macchiato on Original or Double Cappuccino on Vertuo for a real taste of luxury.

 Transporting you to the heart of Paris, the Almond Croissant Flavor coffee releases almond and buttery pastry notes. Enjoy it as a Cappuccino and let it unleash the almond notes. For a more distinct blend, the Peanut and Roasted Sesame Flavor combines notes of toasted sesame, popcorn, and mixed nuts to create a warming drink.

Available for both the Original and Vertuo lines, the Nespresso Advent calendars return in 2024, unveiling one coffee behind each door — a discovery of new coffee flavors co-created with Jean Imbert, along with some favorite Nespresso classics. With travel-inspired packaging, the advent calendar transports coffee lovers to a flavorful odyssey, from the charm of French boulangeries, the breathtaking mountains of Peru, to the captivating skies of Malaysia. A special gift awaits behind the last door.