Manila’s hot new dessert spot
Icebar aims to be the top-of-mind brand for shaved ice desserts, with a focus on food quality in every cup it serves
Icebar aims to be the top-of-mind brand for shaved ice desserts, with a focus on food quality in every cup it serves

Between the two new Silvanas, it was the Tiramisu Silvanas that hit the market first.

What if a trip to the museum could begin with your afternoon tea?

Pinoy pride reigns supreme once again as journalist Yasmin Tayag brings earns recognition from one of the world's most…

Mang Inasal is celebrating National Mang Inasal Pork BBQ Blowout Day on 8 July with a one-day nationwide promotion…

'Eat Well, Live Well'

Icebar Polar Combinations.
PHOTOGRAPH COURTESY OF icebar
What's your take?
Google Preferred Sources
Get more Daily Tribune stories in your search results
Add Daily Tribune as a preferred source on Google Search.
Continue reading
Icebar, a new brand blending traditional Filipino desserts with trendy new vibes, has opened more branches in Manila to serve its growing customer base.
It offers a variety of Polar Combinations, including Polar Halo Halo, Polar Buko Pandan, Polar Banana Con Leche, Polar Rainbow Crunch and new twists like Polar Cookies and Cream.
Icebar aims to be the top-of-mind brand for shaved ice desserts, with a focus on food quality in every cup it serves.
Icebar is available at SM Bacoor, Robinsons Ermita, Robinsons Galleria and Robinsons Metro East.