Chef Monica: Blending tradition and innovation with King Sue Ham



Filipinos have long had a soft spot for chicken, and McDonald’s Philippines has found a way to turn that love into one…

McDonald’s Philippines is offering free extra rice with selected Crispy Chicken Fillet meals nationwide on Monday, 31…

Interior designer Pat Caunan, brother of Overseas Workers Welfare Administration (OWWA) Administrator Patricia Yvonne…

Solaire Resort Entertainment City’s latest installment of ‘A Taste Across Italy’ invites food lovers on a sun-drenched…

Angel’s Pizza has partnered with GCASH to offer customers a nationwide Buy 1, Take 1 promotion on eligible Family and…
As we honored Women's Month last March, it's only fitting to spotlight trailblazing women in various industries, including the culinary world.
In a recent interview, Chef Monica Marchadesch, a luminary in her field, shared her insights on the dynamic fusion of tradition and innovation, particularly in her collaboration with King Sue Ham. With an illustrious career spanning esteemed establishments, Chef Monica's expertise shines as she navigates the vibrant landscape of Filipino cuisine, acknowledging King Sue Ham's enduring legacy as a cornerstone for almost a century. She emphasizes the brand's unwavering dedication to quality and ingenuity, crediting its heritage as a conduit between bygone eras and modern tastes.
Central to Chef Monica's philosophy is the emotional resonance of traditional Filipino dishes,
which she believes have the power to transport diners to cherished moments shared around the table. With her keen eye for balance, she advises restaurateurs to embrace both the familiarity of tradition and the allure of innovation, infusing classic fare with contemporary twists.
Chef Monica underscores the importance of honoring Filipino culinary heritage in today's diverse culinary landscape, citing King Sue Ham as a reliable partner in this endeavor. By incorporating King Sue Ham's nostalgic flavors into their menus, restaurants not only offer unique culinary experiences but also evoke cherished family memories, creating a powerful draw for patrons.
Looking towards the future, Chef Monica sees a promising path for brands like King Sue Ham in shaping the ever-evolving terrain of Filipino cuisine. With its versatile array of products and steadfast dedication to excellence, King Sue Ham stands poised to influence culinary trends for years to come.
As this culinary journey unfolds, Chef Monica encourages restaurant owners to integrate King Sue Ham's offerings into their menus to elevate their dining experiences. In line with this collaboration, Chef Monica shares her own recipe, the Monte Cristo with Truffle Honey, highlighted on @kingsueham's Instagram, showcasing the versatility and flavor of King Sue Ham's products while inspiring new and upcoming chefs to innovate in their own kitchens.
As we celebrate Women's Month, let's continue to recognize and celebrate the invaluable contributions of women like Chef Monica Marchadesch, who illuminate the culinary world with their talent, passion, and innovation.