Solaire Entertainment City starts the new year with "Flame the World," the biggest barbeque pool party, on 26 and 27 January, 5 p.m. to 10 p.m., at the Pool Bar & Grill. Check out the most unique international barbeque flavors from 11 countries and specialty dishes prepared across 13 stations.

Sample flavorful barbeques from Southeast Asia with special mixtures of seasonings and spices of Filipino barbequed meats and seafood with the whole grilled pork lechon, the Indonesian satay and the richness of spices on Malaysian BBQ and a fusion of cultures in a Singaporean BBQ blend.

Taste the intricate flavors of East Asian barbeques with the sweet, savory and spicy Korean BBQ including the la galbi and samgyeopsal gui, the traditional kushiyaki of Japan and the unique spices and unforgettable flavors of Chinese BBQ like the char siu and the Cantonese roasted duck.

European barbeques include robust flavors of German beef steaks such as the fackelspiess mit Brät from Germany, as well as cheese and cervelat, a traditional Swiss-grilled sausage.

Indulge in the classic American BBQ, with its bold flavors and rich, smoky sauces like the bourbon barbeque ribs and a Texas-style pulled pork. Get a taste of the Brazilian churrasco, where succulent meats are grilled to smoky perfection.

Desserts include a crepe and donut bar, a chocolate bar where you can roast your own cocoa marshmallows, a fruit and dessert bar, a variety of cakes and tarts, as well as a halo-halo station.

Complement the grilled feast with an unlimited selection of beverages, ranging from wines, beers, cocktails and non-alcoholic drinks. Dance to the festive Latin vibe of the Sabor Latino band and party the night away with beats by international DJ Inna Gita!

For tickets, call 8888-8888 or email bbqfestival@solaireresort.com. Visit https://www.solaireresort.com/dining/flametheworld.