From the busy streets of Pasay City, Edriane Lim has tirelessly climbed the world of bartenders all the way to the top in the Lion City.

His family of Chinese heritage was deeply entwined with the accommodation sector, as they are proud owners of two well-established hotels in the district of Malate. This is an admirable legacy that has been faithfully cared for nearly 35 years, tracing its origins back to his grandfather's vision.

Edriane's upbringing nurtured a love for hospitality coupled with a genuine pursuit of excellence. His education led him to the De La Salle-College of Saint Benilde, where he pursued a degree in Hotel, Restaurant and Institution Management.

Among his first forays into this sphere was an internship at the Resorts World Marriott Hotel, in the Bell Service department. These early exposures provided him with a better understanding of the industry, encompassing both Food and Beverage services as well as Front Office operations.

He initially found himself working at TGI Fridays in Taguig City. But he quickly jumped at an overseas opportunity that would change his life — the chance to join an F&B team.

And so on September 2011, Edriane made the bold move to Singapore, where he started his journey as a waiter at Swissotel The Stamford.

Over the next three years, Edriane continued to broaden his horizons and hone his skills. He transitioned to the Sofitel Singapore, where he embraced the role of a bartender.

In 2014, he was offered a position at Anti:Dote bar at the Fairmont Hotel, a pivotal moment that saw him alongside the renowned bartender Tom Hogan. Under his mentorship, the gentleman not only mastered the art of bartending but also gained valuable insights into running a bar successfully. Their collaboration resulted in Anti:Dote achieving the #47 ranking in the Asia 50 Best Bar Awards in 2016.