Hotel’s all-day dining outlet offers vegan, lactose-free and gluten-free options
Spectrum also introduces the Wellbeing corner, a thoughtful inclusion offering vegan, lactose-free and gluten-free options.
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Daily TribuneSpectrum also introduces the Wellbeing corner, a thoughtful inclusion offering vegan, lactose-free and gluten-free options.
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SUSHI and sashimi. | PHOTOGRAPHS COURTESY OF FIARMONT MAKATI
CRISPY Pork Belly.
BBQ Ribs.
Spectrum, Fairmont Makati's all-day dining outlet, reopened its doors last month, featuring an upgraded and elegant look with an array of gastronomic delights. Spectrum continues to provide high-quality international buffet complemented with fresh additions and a green dining experience.
Explore and rediscover Spectrum's interactive buffet which brings back the favorites, such as the Australian Prime Beef and Crispy Pork Belly at the carving station, delightful varieties of sushi and sashimi and the much-celebrated Western Station featuring roasted snapper and baked Barramundi. The Seafood corner, Shawarma corner and ice cream teppanyaki are ready to captivate the senses once more.
Spectrum also offers as ala minute brick oven pizzas, a new Daily Highlights corner with Philly Cheesesteak and BBQ ribs, an enhanced Asian corner introducing Vietnamese spring roll, Beef Rendang and Laksa soup, plus a dedicated Korean corner with Kimchi rice, Japchae and Bulgogi. The BBQ station now offers a selection of marinates including the Smoky Adventure flavor, Thai-spiced and Italian.
Spectrum also introduces the Wellbeing corner, a thoughtful inclusion offering vegan, lactose-free and gluten-free options.
Fairmont Makati's Spectrum all-day dining is open for breakfast, lunch and dinner. The weekend upgraded buffet has live music entertainment. Sunday lunch features Sabroso Lechon and an extensive charcuterie.
For reservations, call 8555 9840 or email dining.makati@fairmont.com.
