Leave it to Remy Martin, the renowned French spirits house, to create a memorable dining experience highlighting the versatility of some of its finest cognacs — VSOP, 1738 Accord Royal and XO — not only as a classy, elegant drink for fancy occasions but also a perfect food enhancer to any meal.

Remy Martin's VSOP has the ideal balance of potent and delicate mouth feel, while the 1738 Accord Royal is noted for its distinctive blend of oaky smoothness and remarkable fruity flavor. The famous XO boasts a fully fragrant taste that lets you experience opulence at its fullest.

Rémy Martin recently partnered with chef extraordinaire Cyrille Soenen at the posh Antonio's PGA Cars to create a variety of delectable dishes paired with the brand's exquisite cognacs.

"By bringing together the craftsmanship of Rémy Martin and chef Soenen's world-class culinary expertise, we aim to demonstrate how cognacs can elevate one's overall dining experience," said Myke Soon, country brand lead of Rémy Cointreau Philippines.

The special menu was exclusively curated with each dish complementing the distinct notes and characteristics of Rémy Martin cognacs, creating a harmonious and unforgettable tasting experience. This collaboration, said Soon, is in line with the brand's initiatives focusing on the extraordinary fusion of creativity, gastronomy and eco-consciousness.

"It was a delightful experience to explore dishes infused with Rémy Martin's cognacs," said Soenen, partner and executive chef of Antonio's PGA. "You can actually pair cognacs with any kind of food you have in mind. Here, as a creative chef, we can also infuse premium drinks to our food to further boost the flavor. We incorporate it either in the sauce or in marinated meats."