Chef Jereme Leung ‘works the wok’ at Conrad Manila once more
The week-long celebration is highlighted by a regal curation of modern Chinese cuisine delicately presented in an exclusive six-course set menu.
Daily TribuneThe week-long celebration is highlighted by a regal curation of modern Chinese cuisine delicately presented in an exclusive six-course set menu.
CONRAD Manila’s chef Jereme Leung.
PHOTOGRAPHS COURTESY OF CONRAD MANILA
For one week this September, Conrad Manila's award-winning China Blue indulges patrons with "Majestic Harvest" featuring the return of its celebrity master chef Jereme Leung.
"We are delighted to welcome chef Jereme back at Conrad Manila, with a fresh and new approach to Chinese cookery that our guests will surely take pleasure in," the hotel's commercial director Michael Albana said.
"Majestic Harvest" is inspired by the wondrous local and East Asian ingredients well-curated by Leung to provide diners with an innovative and exciting culinary adventure.
Leung works the wok with Conrad Manila's resident executive Chinese chef Eng Yew Khor on menu highlights such as Pan-fried Shao Hsing yellow wine chicken pancake with black caviar, Stir-fried fresh abalone with Teohchew sauce, and Wok-fried lobster with Mongolian creamy pepper sauce and rice pop, among others.
"Majestic Harvest" is available daily for lunch and dinner from 24 to 29 September with set menu prices starting at P6,988 nett per person. China Blue by Jereme Leung is open daily from 11 a.m. to 2:30 p.m. for lunch and 6 p.m. to 10 p.m. for dinner.
Conrad Manila observes stringent health and safety measures in line with local government guidelines and Hilton's own CleanStay initiative and holds the Department of Tourism "Safety Seal."
Call +63 2 8833 9999, email conrad manila@conradhotels.com or visit www.conradmanila.com.
