Taking over our world, one lumpia at a time
Abi Marquez is barely halfway through her 20s, yet she’s already helped shape how the world sees Filipino food. One lumpia at a time.
· 2 min read
Daily TribuneTopic
Abi Marquez is barely halfway through her 20s, yet she’s already helped shape how the world sees Filipino food. One lumpia at a time.
· 2 min read
The Department of Agriculture (DA) is moving to stabilize chili pepper supply in 2026 as recurring price spikes, driven largely by weather disruptions,…
· 4 min read
Justice Acting Secretary Frederrick Vida said the Anti-Agricultural Economic Sabotage (AAES) council should set guidelines allowing the donation of seized…
· 2 min read
Talks surrounding the rapid advancement of artificial intelligence (AI) have drawn mixed reactions, with critics warning that continued progress could…
· 2 min read
A drive to Tagaytay has always been a familiar ritual — an easy escape that generations of friends and families in the metro return to, whether for weekend…
· 2 min read
‘We’re not asking for help in our factories, but promotion is very, very expensive because you have to be at the marketplace.’
· 1 min read
Archaeologists studying ancient Pompeii in Italy have discovered what the diet of slaves consisted of in the historic Roman city that was destroyed by a…
· 2 min read
Calling all foodies and group hangout enthusiasts — Sundry Food Hall has landed in Bonifacio Global City, and it’s turning the idea of casual dining into a…
· 2 min read
Pump prices of petroleum products are expected to move modestly in the first week of the year, with gasoline likely to see a slight rollback while diesel could…
· 2 min read
VALLETTA, Malta — Twelve days on the road, away from the familiar sights and sounds of home, your body starts telling you one thing.
· 3 min read
Thirty-three MSMEs attended learning series held in Taytay, Rizal on 3 December 2025.
· 1 min read
Annual ube production has slipped from over 15,000 tons in 2021 to about 14,000 tons over the past two years, even as exports have quadrupled to more than 200…
· 2 min read
For a sweet treat, the Ube Burnt Basque Cheesecake takes the spotlight. It is a contemporary classic reimagined, as it marries the creamy indulgence of burnt…
· 5 min read
The last day of the year usually has families busying themselves preparing for the start of another year.
· 2 min read
Every Filipino holiday gathering has its hierarchy and at the very top — above desserts, above gifts, even above karaoke — is the lechon . Once it lands on the…
· 3 min read
‘The continued rise in our exports shows that Filipino-made products remain competitive worldwide.’
· 2 min read
Export sales of $269.089 million were generated at the 8th China International Import Expo (CIIE), underscoring sustained Chinese demand for Philippine food…
· 2 min read