Calling all foodies and group hangout enthusiasts — Sundry Food Hall has landed in Bonifacio Global City, and it’s turning the idea of casual dining into a full-on experience for barkadas and families alike.

The newest branch officially opened on 15 December, offering what Sundry calls its signature “mix and match” setup: one table, endless food combos. Hungry friends no longer need to compromise on cravings. From boneless rice meals to comforting beef noodles, indulgent chocolate cakes, or a refreshing milk tea, the options are endless. Even delivery keeps the vibe going: orders from multiple brands can be bundled with just one fee, making group food runs easier than ever.

Sundry Food Hall started as a cloud kitchen during the pandemic and has rapidly grown to seven Metro Manila locations, including España, Taft, Pasig, Commonwealth, Makati, Parañaque, and now BGC. Founders Jai Reyes and Josephine Kamiyama shared that the BGC branch was designed for modern eating habits.

“We built Sundry around how people eat today — especially in groups. The BGC branch is about friends and families sharing a table, mixing and matching their favorite brands, and enjoying the experience without compromise,” founder Jai Reyes said.

Co-founder Josephine Kamiyama added, “From cloud kitchen beginnings to full-scale dine-in halls, our goal has always been to make great food accessible, fun, and convenient. BGC reflects that next level — comfort, variety and good vibes in one spot.”

For merchant partners, the food hall offers a smarter, more accessible way to grow. Its plug-and-play model significantly reduces operating costs by eliminating the need for large capital investments, providing fully equipped units ready for immediate use.

With plans to expand further to Alabang and Sta. Rosa, Laguna, Sundry Food Hall aims to bring the “mix and match” magic to more neighborhoods — perfect for groups who want a full squad dining experience without compromise.