Roasted, revered, and possibly haunting me: Thoughts on the lechon
The lechon sits at the centre of our holiday tables...and in my uneasy thoughts.
· 5 MIN READ
Daily TribuneTopic
The lechon sits at the centre of our holiday tables...and in my uneasy thoughts.
· 5 MIN READ
In the province of Bataan, locals have a tradition of eating suman alongside dinuguan during the Christmas season. This pairing has become a staple of Noche…
· 2 MIN READ
Lechon, a quintessential Filipino holiday staple, should only be eaten in small amounts, according to Department of Health (DOH) Secretary Ted Herbosa.
1 MIN READ
Listening to the Mass on the morning of 25 December reminded us that the celebration was not just about play or food, but about faith, gratitude and…
· 2 MIN READ
As the holiday season fills calendars with reunions, office parties, and family gatherings, Lido Cocina Tsina offers a convenient way to bring people together.…
· 2 MIN READ
Senate Committee on Finance chairperson Senator Sherwin Gatchalian joined public criticism of the proposed P500 Noche Buena budget, saying it is “not…
· 2 MIN READ
The Department of Trade and Industry came under fire for insisting that P500 is enough to cover the cost of a simple Noche Buena for a family of four, with…
· 2 MIN READ
The Department of Trade and Industry (DTI) has released the 2025 Noche Buena price guide, showing no price increase on select holiday products following…
· 2 MIN READ
The suggested retail price (SRP) for Noche Buena items will be released in two weeks, and Trade Secretary Cristina Roque emphasized that there will be no price…
· 1 MIN READ
In the Philippines, the term ‘Christmas’ or its Filipino translation ‘Pasko’ is often followed by the word ‘Bongga,’ meaning extravagant. Filipinos go all out…
· 2 MIN READ
Filipino consumers can expect stable prices for Noche Buena items and other holiday essentials, with some even becoming more affordable, according to the…
· 2 MIN READ
A well-planned dinner spread is key to making any Christmas celebration memorable. For a dish that guarantees to stand out on your holiday table, chef Get…
· 2 MIN READ