Topic

Masa Madre Bakehouse

Latest Daily Tribune news and analysis on Masa Madre Bakehouse.

  1. Marking a milestone

    Marking a milestone

    The café served as a convenient pick-up place not only for the bakeshop’s signature breads but also for pre-ordered items that are not readily available off…

    1 MIN READ

  2. NEW YEAR, NEW FLAVORS

    NEW YEAR, NEW FLAVORS

    The Matcha Tokyo serves its warabi mochi in three variants: Matcha Kinako Warabi Mochi, Kinako Warabi Mochi and Chocolate Warabi Mochi. Matcha Kinako Warabi…

    1 MIN READ

  3. Tastes of the holiday season transformed

    Tastes of the holiday season transformed

    Discover how traditional holiday treats like bibingka and puto bumbong are being transformed into innovative ice cream flavors and pastries this Christmas…

    1 MIN READ

  4. Raisin’ the difference

    Raisin’ the difference

    Chef Kris Edison Tan of Masa Madre Bakehouse collaborates with California Raisins to create raisin pastries.

    1 MIN READ