Korean pastry chef brings sweet touch to ‘Merienda Cena’
The Seoul-born chef began his Pastry career in Michelin-starred establishments Jean Georges and Eleven Madison Park in New York before officially joining Hyatt…
· 4 MIN READ
Daily TribuneTopic
The Seoul-born chef began his Pastry career in Michelin-starred establishments Jean Georges and Eleven Madison Park in New York before officially joining Hyatt…
· 4 MIN READ
Chef Nobu Matsuhisa’s unrivaled accomplishment in the culinary and hospitality industry earned him various recognitions including Order of the Rising Sun,…
· 5 MIN READ
The James Beard Awards, regarded as the "Oscars of the food world," have been celebrating culinary excellence since 1991. This year, marking their 35th…
· 2 MIN READ
Oh, my, the saying is true. Time really does fly! While it still seems like Chef Myke “Tatung” Sarthou’s restaurant, Azadore, just opened its doors to the…
· 3 MIN READ
‘Everyone asks what his [George Lucas] favorite is, it’s Mexican cuisine. Chicken Burrito is his favorite, so I had to learn how to cook Mexican food, from…
· 4 MIN READ
‘I went around the world to show what I do, to make my country proud,’ he once declared. ‘However European my clothes are, I never betrayed my roots...…
· 5 MIN READ
Hand and Heart, a social enterprise dedicated to helping the deaf community gain employment, is set to host its first dinner and silent auction event, “Artful…
· 3 MIN READ
Germany is home to Hans and Vicky Schmid but they were in Manila when his 80th birthday came around. Vicky, who returns to the country annually for the Golden…
· 3 MIN READ
The Center for International Trade Expositions and Missions (CITEM) is set to showcase and champion Filipino chefs and their exceptional cuisine at the…
· 2 MIN READ
Solaire’s 12 is not just a milestone; it is a celebration of flavor, craftsmanship and the art of living well.
· 2 MIN READ
He brought many of these recipes with him on official missions abroad, where he proudly represented and showcased Philippine cuisine on the global stage.
· 3 MIN READ
Hollywood star Drew Barrymore couldn’t contain her excitement over the Filipino dish arroz caldo, which was prepared for her by Filipina chef Pilar Valdes on…
· 2 MIN READ
Their philosophy is rooted in nature’s abundance, preserving the culinary wisdom of Greek cookery.
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The company will raise P75 billion through domestic debt, P25 billion of which will be used to refinance maturing obligations, and P50 billion initially set…
· 2 MIN READ
CHEF Myke ‘Tatung’ Sarthou is up to something again. His creative mind just does not want to stop churning out fresh new restaurant ideas and concepts. This…
· 3 MIN READ
Two prominent DAILY TRIBUNE columnists — DivinaLaw Managing Partner Atty. Nilo T. Divina and Department of Justice (DoJ) Undersecretary Margarita Gutierrez —…
· 2 MIN READ
Whether it was a simple bowl of pasta at Cibo, an indulgent dish at Lusso, or a farm-to-table meal at Grace Park, each bite carried her signature: warmth,…
· 2 MIN READ
This is the guys reclaming their narrative.
· 3 MIN READ