Roasted, revered, and possibly haunting me: Thoughts on the lechon
The lechon sits at the centre of our holiday tables...and in my uneasy thoughts.
· 5 min read
Daily TribuneTopic
The lechon sits at the centre of our holiday tables...and in my uneasy thoughts.
· 5 min read
The Bagobo Tagabawa is one of Davao City’s 11 tribes and among its first peoples.
· 1 min read
In the province of Bataan, locals have a tradition of eating suman alongside dinuguan during the Christmas season. This pairing has become a staple of Noche…
· 2 min read
Simbang Gabi in Pampanga is magical compared to most provinces in the Philippines, as Kapampangans celebrate the Yuletide season masses with a procession, all…
· 2 min read
Christmas is a special time that celebrates the feeling of love -- love for others, of the things we do and, of course, ourselves, most importantly.
· 5 min read
More than a decade ago, chef and television host Andrew Zimmern predicted that Filipino culinary talent would soon gain international recognition. In 2016, the…
· 2 min read
Holiday dressing is all about celebrating your own style. Find pieces that enhance you, your well-being and make you shine. In a time where contemporary…
· 1 min read
IMPASUGONG, Bukidnon — As dusk settles over the limestone mountains of Barangay Capitan Bayong, a glass house begins to glow — its warm lights reflecting off…
· 1 min read
The inscriptions affirm the shared responsibility of nations and communities to safeguard cultural knowledge that is passed on through memory, skill and…
· 5 min read
Simbang Gabi is fast approaching. The scent of puto bumbong and bibingka once again fills the air, while the cool December breeze signals the return of one of…
· 2 min read
On Thursday, 5 February 2026, MiraNila Heritage House in Quezon City opens its gates for “Concert and Cinema Under the Stars,” an evening where music and…
· 2 min read
In the Cordillera and other parts of Northern Luzon, indigenous people have long relied on backpacks with names as diverse as their designs — pasiking, takba,…
· 2 min read
Razon’s of Guagua, The Original Razon’s, Razon’s by Glenn, to name some — “Why are there many Razon’s restaurants?,” you might ask. Are they all under the same…
· 4 min read
As an archipelago surrounded by the seas all over, the Philippines is rich in salt, but only one kind of salt in the world is made of coconut milk.
· 2 min read
A critically endangered, tradition Philippine saltmaking took the global spotlight on 9 December as the United Nations Educational, Scientific and Cultural…
· 4 min read
The iconic designer and Philippine creatives are set to take centerstage in Thailand in 2026.
· 3 min read
'What drives us… is the desire to re-introduce the Philippines to the world from the strength of the Filipino culture — and what better way to introduce our…
· 3 min read
Pinas Sadya marked a meaningful milestone with a two-day Thanksgiving Afternoon Tea at The Peninsula Manila, gathering around 30 of its most loyal clients,…
· 2 min read