Taking over our world, one lumpia at a time
Abi Marquez is barely halfway through her 20s, yet she’s already helped shape how the world sees Filipino food. One lumpia at a time.
· 2 min read
Daily TribuneTopic
Abi Marquez is barely halfway through her 20s, yet she’s already helped shape how the world sees Filipino food. One lumpia at a time.
· 2 min read
The Department of Agriculture (DA) is moving to stabilize chili pepper supply in 2026 as recurring price spikes, driven largely by weather disruptions,…
· 4 min read
Justice Acting Secretary Frederrick Vida said the Anti-Agricultural Economic Sabotage (AAES) council should set guidelines allowing the donation of seized…
· 2 min read
A drive to Tagaytay has always been a familiar ritual — an easy escape that generations of friends and families in the metro return to, whether for weekend…
· 2 min read
Archaeologists studying ancient Pompeii in Italy have discovered what the diet of slaves consisted of in the historic Roman city that was destroyed by a…
· 2 min read
Calling all foodies and group hangout enthusiasts — Sundry Food Hall has landed in Bonifacio Global City, and it’s turning the idea of casual dining into a…
· 2 min read
Pump prices of petroleum products are expected to move modestly in the first week of the year, with gasoline likely to see a slight rollback while diesel could…
· 2 min read
VALLETTA, Malta — Twelve days on the road, away from the familiar sights and sounds of home, your body starts telling you one thing.
· 3 min read
For a sweet treat, the Ube Burnt Basque Cheesecake takes the spotlight. It is a contemporary classic reimagined, as it marries the creamy indulgence of burnt…
· 5 min read
The last day of the year usually has families busying themselves preparing for the start of another year.
· 2 min read
Every Filipino holiday gathering has its hierarchy and at the very top — above desserts, above gifts, even above karaoke — is the lechon . Once it lands on the…
· 3 min read
Export sales of $269.089 million were generated at the 8th China International Import Expo (CIIE), underscoring sustained Chinese demand for Philippine food…
· 2 min read
Due to hard — and changing — times, gift-giving during the holiday season had already evolved over the last few decades. Until the 1980s, standard Christmas…
· 4 min read
Since Kris has not been in the best of health in recent years, I don’t expect anything this season. All I want is for her to be well again. Never mind the…
· 4 min read
In Bataan, a quirky but deeply cherished holiday tradition has locals reaching for an unusual yet iconic pairing during Noche Buena: suman and dinuguan. While…
· 2 min read
Judy Ann Santos-Agoncillo brings her culinary expertise and passion for food to the partnership, complementing UFC’s reputation for quality and innovation. Her…
· 3 min read
In the province of Bataan, locals have a tradition of eating suman alongside dinuguan during the Christmas season. This pairing has become a staple of Noche…
· 2 min read