French culinary master brings Ducasse legacy to Manila
That passion led him to the Philippines, where he now heads École Ducasse Manila, the first international campus of the Ducasse Institute.
· 3 min read
Daily TribuneTopic
That passion led him to the Philippines, where he now heads École Ducasse Manila, the first international campus of the Ducasse Institute.
· 3 min read
Tucked away on the third floor of Makati’s fluorescent-lit Milky Way Building, Tsukiji Japanese Restaurant has quietly stood as a sanctuary of sushi artistry…
· 1 min read
Midweek was the ideal day for slow brunch at Project Vino Reserve in the Proscenium Retail Row. For a select guest list composed mostly of decision-makers and…
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The Filipino cuisine is significantly influenced by the Spanish cuisine. From ingredients like tomato, garlic and olive oil to cooking techniques, there’s…
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Count on me to let out an enthusiastic “oui, oui” to an invitation to a French feast! At the heart of BGC, discover one of the newest places to get a taste of…
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Azela is a culinary experience for those who crave the comforting flavors of home, but desire a touch of refinement. Step inside Azela, and you’ll feel right…
· 3 min read
Craving for really good siopao? Or a generously filled cuapao with that huge slice of pork filling? Oh, but you would like to enjoy it with a piece of empanada…
· 4 min read
Prepare to be spoiled. Chef knows how to please everyone’s palate.
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Chef Choi’s signature dishes will be available until 6 July, exclusively at Solaire Resort.
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The Seoul-born chef began his Pastry career in Michelin-starred establishments Jean Georges and Eleven Madison Park in New York before officially joining Hyatt…
· 4 min read
Chef Nobu Matsuhisa’s unrivaled accomplishment in the culinary and hospitality industry earned him various recognitions including Order of the Rising Sun,…
· 5 min read
The James Beard Awards, regarded as the "Oscars of the food world," have been celebrating culinary excellence since 1991. This year, marking their 35th…
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Oh, my, the saying is true. Time really does fly! While it still seems like Chef Myke “Tatung” Sarthou’s restaurant, Azadore, just opened its doors to the…
· 3 min read
‘Everyone asks what his [George Lucas] favorite is, it’s Mexican cuisine. Chicken Burrito is his favorite, so I had to learn how to cook Mexican food, from…
· 4 min read
Hand and Heart, a social enterprise dedicated to helping the deaf community gain employment, is set to host its first dinner and silent auction event, “Artful…
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Germany is home to Hans and Vicky Schmid but they were in Manila when his 80th birthday came around. Vicky, who returns to the country annually for the Golden…
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The Center for International Trade Expositions and Missions (CITEM) is set to showcase and champion Filipino chefs and their exceptional cuisine at the…
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Solaire’s 12 is not just a milestone; it is a celebration of flavor, craftsmanship and the art of living well.
· 2 min read