A blueberry kind of dining experience
‘We’re thrilled to collaborate with Chef Sonny and Khaiba to emphasize the wide-ranging applications of US blueberries. This initiative underscores the value…
· 2 MIN READ
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Chef Loïc Brun
Latest Daily Tribune news and analysis on Chef Loïc Brun.
Flavors unite: Japanese restaurant, Filipino chef unveil new treats
Ember’s dishes, described by Chef Josh as well-rounded in flavor and texture juxtaposed against the restaurant’s modern chic ambiance, continue to draw…
· 2 MIN READ
Farewell, Chef Okajima
Tucked away on the third floor of Makati’s fluorescent-lit Milky Way Building, Tsukiji Japanese Restaurant has quietly stood as a sanctuary of sushi artistry…
· 1 MIN READ
Bonjour, The French Bistro!
The French Bistro PH in BGC offers a fresh taste of authentic French cuisine with Chef Loïc Brun at the helm, perfect for intimate gatherings or grand…
· 3 MIN READ
Chef Jereme Leung returns to Conrad Manila
Prepare to be spoiled. Chef knows how to please everyone’s palate.
· 3 MIN READ
Culinary excellence à la chef Choi Hyun Seok
Chef Choi’s signature dishes will be available until 6 July, exclusively at Solaire Resort.
· 3 MIN READ
Korean pastry chef brings sweet touch to ‘Merienda Cena’
The Seoul-born chef began his Pastry career in Michelin-starred establishments Jean Georges and Eleven Madison Park in New York before officially joining Hyatt…
· 4 MIN READ