Topic

Angus beef

Latest Daily Tribune news and analysis on Angus beef.

  2. Sharing top-billing on the menu in Melo’s, the chain of restaurants founded by Carmelo L. Santiago which introduced Certified Angus Beef (CAB) to the Philippines over three decades and a half ago, along with U.S. prime steaks are Australian and Japanese Saga wagyu prized bysteak connoisseurs for their excellent marbling.

    Satisfying a yearning for the classics

    Still strong after 36 years, Melo’s today, with the superb steaks it’s known for along with everything else in its extensive menu, continues to do what it does…

    5 MIN READ