Noche Buena fare a la ‘KALANpag’
Culinary diva Juris Tiu hosts TribuneNOW's KALANpag.
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18 results for “culinary”
Culinary diva Juris Tiu hosts TribuneNOW's KALANpag.
Dekada (from the same group that operates SumoSam) elevates authentic Filipino dining with its interpretation of well-loved local dishes named after heroes and…
While in the program, candidates will have the chance to work in different departments including front office, housekeeping, food and beverage and the culinary…
The culinary event was a delight to the palate and the eyes.
Endless culinary, sporting and wellness adventures await in pristine marine oasis, plus two exclusive Aqua Villas with underwater bedrooms
The centerpiece in Rong Hua Bak Kut Teh’s menu is, of course, the premium pork rib soup, the same dish that made the restaurant a must-visit culinary…
To entice travelers — both foreign and local — to set out on a culinary exploration of the country, the DoT collaborated with Jollibee to create a series of…
Bright, young chefs from Marco Polo Ortigas Manila rose to the challenge of this year’s Philippine Culinary Cup, hosted by World Food Expo (WOFEX). With the…
McRhyan Rodrigo from Batangas City, Batangas was hailed as the winner of the Batangas leg of the Solane Kitchen Hero Chefs’ Edition, a nationwide cooking…
Winning one gold, two silver, and one bronze, the team of culinary experts humbly rejoice over their prized creations
Everything tastes better with bacon. That’s one of the lessons I learned early in my culinary life. Just constantly mingling with the best chefs in the…
As food documentaries turn the spotlight on international cuisines — including Filipino food — people are scrambling to find authentic, well-made Pinoy dishes.
A TOTAL of 23 schools joined last year’s edition of Jolly University with the theme “It’s more JOLLY in the Philippines.”
DUSIT chefs prepared traditional Filipino food made out of superior ingredients. The Dusit Thani Manila culinary team has proven once again that they have what…
KINILAW with coconut milk, dried mango and sea grapes. Toyo Eatery is the Filipino culinary world’s darling. Husband-and-wife team, Jordy and May Navarra,…
“Cultural distinctiveness tends to be emphasized, especially in culinary heritage.”
Present during the contract signing were (from left) DHMC and DusitD2 the Fort Manila director of Culinary Arts Cyrille Soenen, managing director Lars Eltvik,…
When Gallery Vask first opened, it quickly cemented its status in Manila as a culinary contender. Soon, Chele Gonzalez and his team brought their…