Dekada (from the same group that operates SumoSam) elevates authentic Filipino dining with its interpretation of well-loved local dishes named after heroes and historical events.

ITS interiors consist of traditional and modern elements like wood and capiz.

A new restaurant located inside the Royale Parc Hotel Tagaytay offers a culinary experience that takes guests on a journey through Philippine history.

Dekada (from the same group that operates SumoSam) elevates authentic Filipino dining with its interpretation of well-loved local dishes named after heroes and historical events, which give gatherings a festive patriotic mood.

Here, classic and contemporary tastes merge well: the restaurant’s interior features traditional and modern elements -– wood and capiz create a nostalgic atmosphere while industrial finishes and pop artworks of Filipino heroes give it a touch of the present. The dining ambience is even more endearing because of the tranquil vibe of its location within Royale Parc Hotel Tagaytay.

Aside from ambience, its location also plays a role in its offerings. As Tagaytay is known for its abundance of local produce, guests can expect to feast on freshly prepared dishes made with ingredients that came straight from the local market.

Dekada’s walk down Philippine history starts with Lumpiang Palabok — bite-sized palabok wrapped in rice paper with grilled mahi-mahi. This is inspired by Antonio Pigafetta’s first account of the Spaniards’ visit to the Philippines when they were served roast mahi-mahi with rice wrapped in leaves.

Fresh greens are also abundant in the highland city — and Dekada makes use of these through their Ensaladas de Alianza or Salads of Alliance, which refer to the first alliances of the Filipinos and Spaniards, inspired by the best regional flavors. The Legazpi (Sinuglaw Salad), for example, hails from Cebu and Davao with its tanigue and smoked liempo, finished off with Davao’s pomelo and sinamak vinaigrette, a famous spiced vinegar from Iloilo.

Tourists troop to Tagaytay not only to savor the cool weather but also to enjoy a comforting bowl of soup. They will surely find comfort in Melchora, Dekada’s version of chicken binakol named after the “grand woman of the revolution.” Guests can also enjoy a hearty bulalo named La Solidaridad.

Dekada’s main dishes involve a short history lesson on the Sons of the Revolution, which includes Del Pilar (chicken inasal), Aguinaldo (twice-cooked adobo) and Pinoy-style oven-roasted chicken named Ponce.

DEKADA, a unique dining experience featuring the country’s well-loved local dishes named after heroes and historical events.

The piece-de-resistance is named after National Hero Jose Rizal: Sizzling bulalo steak made with Tagaytay’s freshest beef.

If you are in a celebratory mood, go ahead and indulge in the Dekada Crispy Pata or choose its garlic version called the Malvar for more flavor.

Of course, gastronomic journeys must have a sweet ending. Choose from Sweet Nostalgia, a medley of chocolate cake, vanilla ice cream and bananacue. There’s also the creative Suman at Mangga Pandan Crepe Rolls, Choknut Turon ala Mode and the Taho at Kesong Puti Cheesecake.

For drinks, Dekada offers its ‘Thirst for Freedom’ lineup: fresh juice and shake flavors like dalandan, calamansi and watermelon as well as dessert drinks like Ube Shake and Mango Sago.

Lastly, don’t leave without taking home its very own version of buko pie. The Buko Crumble Pie is filled with soft coconut meat with a warm pie crust topped with delectable crumble that is perfect with coffee or tea.

Want to experience authentic Filipino dining that goes beyond the plate? Visit Dekada where you can learn the stories of our nation as you share the goodness of Philippine cuisine.

Dekada is located in Royale Parc Hotel Tagaytay, Emilio Aguinaldo Highway, Silang Junction West, Tagaytay City. It is open daily, from 7 a.m. to 10 p.m. For more information, call 0923-0889055, 0915-6959588, (02) 984-1297 or (046) 402-1980, or send email to: sales.royaleparctagaytay@gmail.com.

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