Argentina can feel like an act of madness. It is far. Expensive. Nobody from Manila wakes up and says, in a flight of fancy, "Let's have dinner in Argentina."

It sits on the other side of the planet, smug and enormous, with its beef, football, its wine, that old South American talent for making distance feel romantic after arriving mildly destroyed.

So why go?

Start in Jujuy.

Not Buenos Aires. Or Patagonia. Not the postcard Argentina people in scarves photograph to death.

Go north, into the Quebrada de Humahuaca, where, in a province built out of high places, a sun-powered train now carries travelers from Volcan to Tilcara through one of the strangest wine routes in the world.

You hear “wine train,” you think: cute, someone in tourism had one glass too many and started inventing things. Maybe a little gimmicky. A few glasses, some scenery, a retired couple saying "Wow-wow-wow!" at a mountain.

An onboard guide talks passengers through Jujuy's wine story: the peaks, the dry air, the stubborn grapes, the people crazy enough to grow them there. That is the thing about high-altitude wine. It has a little ego. It knows it survived somewhere difficult.

The first stop in the six-hour route is Tumbaya, where Antropo Wines and Bodega El Molle do the pouring. Then the train moves on to Purmamarca, where lunch waits at Amanecer Andino, paired with wine because plain lunch would be an insult to the mountains and, frankly, to anyone who made it this far.

By afternoon, the names start stacking up: Maimara, Yanay, Fernando Dupont, El Bayeh. There are tastings, vineyard walks, roadside vines, glasses held up against the impossible view. Somewhere between Maimara and Tilcara, at El Bayeh, you walk the dirt and taste the dirt and understand why people get sentimental about dirt in this part of the world.

The trip ends in Tilcara at sunset. After all that, they give you sunset, too. A wine shop. Labels from across Jujuy. One more glass. One more view. One more reason the ridiculous haul from Manila suddenly looks less insane.

For Filipinos wondering why Argentina should be worth the distance, the wine train says it's because some places are not meant to be easy and meant to be earned.