Backyard farming has emerged as a growing practice in the Philippines, with over 4.37 million households engaged in activities such as vegetable gardening and small livestock raising.
Common methods include raised beds, vertical gardening, and intercropping, particularly in limited spaces, often supported by local government units and the Department of Agriculture.
Popular crops include leafy greens, ampalaya, eggplant, and tomatoes.
Beyond household consumption, backyard farming also provides opportunities for additional income through the sale of surplus produce.