DA steps in to curb food costs
Photograph courtesy of department of agriculture
Daily TribunePhotograph courtesy of department of agriculture
The government is rolling out targeted interventions to shield both producers and consumers from rising food prices, as surging oil costs begin to ripple across the agricultural sector.
Agriculture Secretary Francisco P. Tiu Laurel Jr. said the Department of Agriculture (DA) is implementing a mix of subsidies, logistics support, and supply measures under a broader national response to the energy crisis.
Food inflation for the bottom 30 percent of households rose to 3.7 percent in March from 1.9 percent in February, reflecting higher transport and production costs tied to fuel price increases, according to data from the Philippine Statistics Authority.
“To protect our farmers and fisherfolk from rising costs, and to keep food accessible for all Filipinos, we are combining financial assistance with securing essential inputs like fertilizers,” Tiu Laurel said.
“Programs such as Benteng Bigas and Meron Na are being rapidly rolled out, while infrastructure initiatives, including farm-to-market roads, rice processing systems, and post-harvest facilities—are being accelerated. These steps reduce production costs, stabilize supply, and boost farmers’ incomes," he added.
Despite the price pressures, the DA maintained that overall food supply remains adequate, although prices may stay elevated in the near term.
To ease distribution bottlenecks, the agency has deployed trucks to help vegetable farmers in Benguet transport produce to key markets.
State-run Food Terminal Inc. is also assisting onion growers in securing better prices, while agencies such as Planters Products Inc. and the Fertilizers and Pesticides Authority are sourcing more affordable farm inputs.
Staple goods continue to drive food inflation, with cereals accounting for the largest share, followed by fish and vegetables.
Tiu Laurel said the government is also studying further interventions, including possible price caps on imported rice, to help keep food affordable without discouraging local production.
“Beyond immediate assistance, we are investing in infrastructure and supply chain improvements to make the agricultural sector more resilient,” he said. “These steps will lower input costs, improve market access, and ensure farmers and fisherfolk can sustainably meet demand even under challenging conditions.”