Savor the season: 60 years of sizzling steaks

For many Filipinos, Christmas is a season best celebrated around a table filled with family, laughter and festive feasts.

Sharing a meal is at the heart of Filipino holiday traditions, where every dish becomes a moment to connect and create lasting memories. This holiday season, Ruth’s Chris Steak House is inviting families to do just that while celebrating a milestone of its own — the 60th anniversary of its legendary sizzling steaks and seafood creations.

Until 12 February 2026, diners can experience a special 60th anniversary course menu, designed to bring loved ones together over timeless flavors.

Since its founding in New Orleans in 1965 by Ruth Fertel, Ruth’s Chris has delighted generations with its signature sizzling steaks, French-inspired seasonings, and classic seafood creations. For 60 years, it upheld its commitment to the finest steaks, heartfelt service and genuine hospitality.

The anniversary menu combines the festive spirit of Christmas with the rich culinary traditions of New Orleans, inviting guests to raise a toast to both the holidays and a legacy of excellence.

It begins with a specially curated aperitif, followed by the “Seafood Trio,” featuring Sizzlin’ Blue Crab Cake, Sizzlin’ Jumbo Scallop and Oyster Rockefeller — a nod to New Orleans’ coastal heritage. The main course showcases the US Petite Filet with Truffle Crust, seared at 1800°F and served on a 500°F plate to lock in natural juices and flavor. Each bite offers the signature sizzle that has become a hallmark of Ruth’s Chris. Guests can finish their meal with Ruth’s Dessert, a sweet reflection of the warmth and hospitality that have defined the brand for 60 years.

The anniversry menu is available for both lunch (12 to 3 p.m.) and dinner (5 to 10 p.m.).