Bread and butter



In Lamitan, a panyam seller waits patiently for someone to purchase her delicacies.
Panyam (or panyalam) is “a traditional Filipino-Bangsamoro fried rice pancake made with ground glutinous rice, muscovado (brown sugar) and coconut milk mixed into a batter that is deep-fried.”
#ProjectLarawan.
Profiles of the Filipino. One portrait at a time.
Project Larawan is an initiative of Gabriel “Gabby” Malvar, a documentary filmmaker, writer and photographer, whose narratives
are nuanced with unique, inventive perspectives to provoke an inquisitive look at his favorite subject, the Philippines.
Become a part of Filipino identity every other Saturday on the DAILY TRIBUNE.
Buddies, associates? One happy family?
A traditional dish called zongzi is served during China’s Dragon Boat Festival, which falls in June. It is a rice…
Divina credited the firm’s achievements to its members, thanking them for their ‘hard work, dedication, teamwork, and…
‘Sec. Vince Dizon, please explain how this finding of your own team should not be flagged as a ghost project in Taguig.’