Bread and butter



The world does not necessarily need another ice cream. It could, however, always make room for one that remembers…

Cash remittances from overseas Filipino workers (OFWs) slipped to a 12-month low in May, although inflows for the first…

The National Food Authority (NFA) has opened a P355.4-million integrated grains facility in Iloilo, more than doubling…

The Department of Social Welfare and Development (DSWD) announced Tuesday that it has prepositioned nearly 4.75 million…

Among the spaces receiving the biggest attention are lighting and the kitchen.

In Lamitan, a panyam seller waits patiently for someone to purchase her delicacies.
Panyam (or panyalam) is “a traditional Filipino-Bangsamoro fried rice pancake made with ground glutinous rice, muscovado (brown sugar) and coconut milk mixed into a batter that is deep-fried.”
#ProjectLarawan.
Profiles of the Filipino. One portrait at a time.
Project Larawan is an initiative of Gabriel “Gabby” Malvar, a documentary filmmaker, writer and photographer, whose narratives
are nuanced with unique, inventive perspectives to provoke an inquisitive look at his favorite subject, the Philippines.
Become a part of Filipino identity every other Saturday on the DAILY TRIBUNE.