Steak out!
Big Boy Cheng and founder Yoshinori Yasukawa.
Photographs by Luis Espiritu for the Daily Tribune
Daily TribuneBig Boy Cheng and founder Yoshinori Yasukawa.
Photographs by Luis Espiritu for the Daily Tribune
The author and Jo Ann Bitagcol.
Chiyo
Daryl Chang and Mano Lotho.
JJ Yulo
Jujiin Samonte and Paulo Castro.
Katrina Holigores, Nikki Aboitiz and Lara Zobel.
Katrina Holigores, Nikki Aboitiz and Lara Zobel.
Kiran Kala, Ces Drilon and JJ Acuna .
Lucille, Janina and Candy Dizon, Dennis Robles, Lala Gotao, Poma Malantic.
Melvin Mojica and Nimu Muallam.
Myrza Sison
Rita Nazareno and Tinay Villamael.
Gabbie Mariano
Fashion and style icon Cecile Zamora has something new for Manila’s foodie and dining scene.
The creative force behind Hamburg Yoshi’s Philippine expansion hosted an intimate well-attended opening at Verve Residences Tower 1, 26th Street, Bonifacio Global City.
The event brought together some of Manila’s most stylish and influential personalities, designers and creatives like sisters Candy Dizon and Janina Dizon, Rita Nazareno, JJ Acuna, Daryl Chang and Mano Lotho, collector Bigboy Cheng, fashion icons Jo Ann Bitagcol, Myrza Sison and journalist Ces Drilon, among many others. The restaurant presents a minimalist, light wood-themed interior, creating a cozy and welcoming ambiance.
Founded by Yoshinori Yasukawa, Hamburg Yoshi started as a yakiniku restaurant before pivoting to hamburg steaks during the pandemic.
The brand quickly gained popularity in Japan, Taiwan and Korea. Now, it aims to introduce its authentic flavors to Filipino diners.
The menu features four main hamburg varieties: Regular Beef, Wagyu Hamburg, Beef Tongue Hamburg and Skirt Steak. Each set meal includes miso soup, pickles, a raw egg and unlimited rice, offering a complete Japanese dining experience.
With its commitment to fresh, in-house ground meat and traditional Japanese cooking techniques, Hamburg Yoshi promises an authentic taste of Tokyo in the heart of Manila.