The culinary exchange is part of the preparations for the 50th anniversary of Philippines-China diplomatic relations in 2025.
Filipino chef Hernan de Jesus learned the techniques of preparation and cooking of Guangdong-style roasted suckling pig from Chinese chef Xu Xiang.
PHOTOGRAPH COURTESY OF DFA
The Philippine Consulate General in Guangzhou recently hosted a culinary exchange in Haizhu District, featuring Filipino chef Hernan de Jesus and Chinese chefs Lu Xiuyu and Xu Xiang.
The program concluded with a luncheon showcasing Filipino and Chinese dishes.
The second culinary exchange between the Philippines and China not only highlights the rich traditions of both cuisines but also builds bridges of understanding and friendship through people-to-people connections.
Consul General Iric Cruz Arribas emphasized the importance of food in cultural diplomacy.
“This exchange showcases how cuisine can unite people, foster mutual respect, and deepen the bond between our nations.”
The event featured an exchange of culinary techniques, with Xu demonstrating the roasting of Guangdong suckling pig; De Jesus, Filipino dishes (kinilaw, pinakbet, adobo and leche flan); Lu, Chaozhou-style spicy fish and prawn curry.
The culinary exchange is part of the preparations for the 50th anniversary of Philippines-China diplomatic relations in 2025, celebrating shared culinary heritage and strengthening cultural ties.
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