The name alone sounds expensive and intimidating, but the owners of Wolfgang Steakhouse Grill swear it's because they serve only the finest food.

Known for its signature USDA prime dry-aged steak, the chain has opened a fourth restaurant in the Philippines with more grilled items on offer — the better to encourage people who love first-rate food and a relaxed atmosphere

The new Wolfgang Steakhouse Grill at the City of Dreams Manila in Parañaque City had a grand launch Tuesday night attended by the founder himself, Wolfgang Zwiener, accompanied by wife Elena and son Peter, now the president of the world-renowned Wolfgang's Steakhouse.

The event was also graced by its local managing partners led by Raymund Magdaluyo (Red Crab Group of Restaurants) and Leina Bolinas (Excello Restaurant Management Group).

The resto's other outlets are in Resorts World Manila in Pasay City, Bonifacio Global City in Taguig City and The Podium in Mandaluyong City. This is also the 32nd location of Wolfgang Steakhouse worldwide.

What makes this new location extra special is that this is the only Wolfgang Steakhouse with grilled offerings. New grilled dishes have been added to the menu for diners to order from brunch to late night, such as Grilled Barbecue Short Ribs, Dry-Aged Brisket Pastrami, Beef Tartar and Grilled Lemon Caper Chicken.

"Wolfgang Steakhouse is a classic steakhouse that serves the finest beef," said Peter in his brief speech. "Here at the Grill, we are able to introduce more dishes using the different parts of the cow and the various ways of preparing it. This gives us an opportunity to offer those who want to eat other interesting and flavorful dishes, such as Lomo Saltado (a Peruvian dish) and chicken dishes. But, the good thing is, we still offer the regular full menu of Wolfgang Steakhouse."