The way to a man's heart is through his stomach! This was the mantra of Samira by Chele Gonzalez, the distinct luxe dining destination nestled within the lush greeneries of Anya Resort Tagaytay, which recently commemorated the birthday of the former President Manuel L. Quezon.

After late afternoon cocktails, food historians and esteemed guests were welcomed to the dinner for a cause by Pedro Roxas, the chairperson of Fundación Santiago, which aims to cultivate "a strong grasp of national identity by promoting and sustaining historical awareness among Filipinos."

FS executive director Chaco Molina elaborated on current advocacies and thrusts of the non-stock and non-profit organization, including the renovation of the Aguinaldo Shrine in Kawit, Cavite, the site of the Philippine declaration of independence from Spain on 12 June 1898. Funds are also channeled to the Abatan River Tour in Bohol, where former farmers who lost their lands are now part of a village focused on local arts, crafts, food and culture.

The invested crowd was then led to Samira by Chele Gonzalez, where the well-traveled chef of Gallery by Chele fame had concocted a full course meal which derived favorite ingredients and nostalgic flavors from the tasting notes of the first Philippine Commonwealth President. A guest of honor was grandson Manolo Quezon III, a historian and columnist who shared anecdotes on his grandfather's palate.