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Ube Nutella pancakes

Latest Daily Tribune news and analysis on Ube Nutella pancakes.

  1. How far can our ube go?

    How far can our ube go?

    Beautiful work. We made it famous. Gave it the reputation. Everybody knows it’s Pinoy. Except, 10 years from now, we’re not selling it.

  2. DA suspends raw ube exports to boost supply

    DA suspends raw ube exports to boost supply

    The DA has indefinitely suspended fresh ube exports as the Philippines seeks to address planting material shortages and strengthen domestic production before…

  3. UBE’S GINZA TAKEOVER

    UBE’S GINZA TAKEOVER

    Ube becomes cultural shorthand that carried 70 years of Philippine-Japan friendship into the everyday life of Tokyo.

  4. Does ube have what it takes?

    Does ube have what it takes?

    Ube is having a global moment as the Filipino purple yam takes over lattes, desserts and café menus, fueled by social media and growing interest in Filipino…

  5. Ube industry eyes global export boom

    Ube industry eyes global export boom

    The Philippines is developing a national roadmap to scale ube into a major export crop, aiming to improve supply chains, standardize production, and meet…

  6. Ube eyed to trim $10-B farm trade gap

    Ube eyed to trim $10-B farm trade gap

    The Philippine government is boosting ube production and exports as part of efforts to reduce the country’s $10-billion agricultural trade deficit, with over…

  7. Ube as signature commodity of ancestral domains

    Ube as signature commodity of ancestral domains

    Discover how Philippine ancestral domains are turning ube (purple yam) into a signature export commodity amid surging global demand, as Indigenous cooperatives…

  8. DTI, DA back push for ube as export ace

    DTI, DA back push for ube as export ace

    Camarines Sur, in partnership with DTI and the Department of Agriculture, launches a value-chain program to boost ube (purple yam) production and exports,…

  9. Consider the ube

    Consider the ube

    There are certain ingredients of any cuisine that are a big part of the identity of that cuisine, and ube is that for the Philippines.’