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Sri Lankan curry

Latest Daily Tribune news and analysis on Sri Lankan curry.

  1. The Sri Lankan curry lacks modesty in terms of portions and spices. It’s the everyday essential main second to none, if you’re in the prowl for locavore but you’re torn between a slew of recommendations. The side dishes, such as the brinjal (curry aubergine) and pol sambol, are just as main event, a navigation into the entire Sri Lankan spice pantry. Sambol is a spicy coconut relish that goes perfectly with curries and hoppers.

    A curry love affair

    It’s not just the curry. It’s the entire experience of eating Sri Lankan that mirrors the Filipino’s appreciation for big, bold flavors.

    1 MIN READ