Topic

post-harvest loss reduction

Latest Daily Tribune news and analysis on post-harvest loss reduction.

  1. ONIONS are one of the farmers’ produce that are prone to rot during overproduction, which is why the Department of Agriculture said they are fast-tracking the delivery of various cold storage facilities in onion-producing regions to prevent wastage.

    DA delivers cold storage to ease onion wastage

    The Department of Agriculture–MIMAROPA has inaugurated a P40.7 million onion cold storage facility in Oriental Mindoro to reduce post-harvest losses, stabilize…

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