The winning tradition continues
‘Assembling a participating team for FHA Singapore is more than simply joining a competition. It is an opportunity to represent our passion for craftsmanship,…
· 4 MIN READ
Daily TribuneTopic
‘Assembling a participating team for FHA Singapore is more than simply joining a competition. It is an opportunity to represent our passion for craftsmanship,…
· 4 MIN READ
Chef John Robin Pecson never dreamt of becoming a pastry chef.
· 4 MIN READ
When I first met him in 2011, Chef Edward David Mateo was just starting a career in baking. He had just founded La Royale Patisserie (LRP) and he was working…
· 3 MIN READ
‘There is nothing wrong with working smart, but working hard is still much more important.’
· 3 MIN READ
Kangkong King has perfected its formula for crispy kangkong chips and has come up with different flavors for everyone to enjoy.
· 3 MIN READ
The Seoul-born chef began his Pastry career in Michelin-starred establishments Jean Georges and Eleven Madison Park in New York before officially joining Hyatt…
· 4 MIN READ
Croissant is both rich and flaky because its dough consists of several thin layers separated by butter and water.
· 3 MIN READ