CHAMPION AGAIN!
When Lyceum of the Philippines-Laguna (LPU Laguna) takes part in a culinary competition, it forms a solid team with championship as its aim, and the team pours…
· 4 MIN READ
Daily TribuneTopic
When Lyceum of the Philippines-Laguna (LPU Laguna) takes part in a culinary competition, it forms a solid team with championship as its aim, and the team pours…
· 4 MIN READ
Jasmine, the signature Chinese restaurant of New World Makati Hotel, has introduced a refreshed à la carte menu featuring Chinese classics, new…
· 1 MIN READ
How a two-star Michelin mindset turns everyday home cooking into an immersive, multi-sensory culinary journey.
· 2 MIN READ
Seafood took over the City of Firsts as Araneta City held its first-ever seafood culinary showdown at Dampa at Farmers Market, bringing together student-chefs…
· 3 MIN READ
Philippine National Police-Highway Patrol Group (PNP-HPG) director Brig. Gen. Rommel Batangan ordered over the weekend the administrative relief of 12…
· 1 MIN READ
Presidential Legislative Officer and Secretary Joey Sarte Salceda warned on Sunday that declining bank credit to legitimate contractors could undermine gains…
· 2 MIN READ
Film Development Council of the Philippines (FDCP) chairman and filmmaker Jose Javier Reyes called on Asian nations to embrace their shared identity and…
· 2 MIN READ
Filipino restaurateur expands business following Michelin recognition
· 3 MIN READ
Discovery Primea's Flame Restaurant will bring together Executive Chef Luis Chikiamco and Chef Cyrille Soenen, Technical Director of Le Cordon…
· 2 MIN READ
Recto was a member of the Bicameral Conference Committee during the drafting and reconciliation of the 2024 national budget.
· 3 MIN READ
For everyone who has become part of Café Ysabel or has made the restaurant a part of their lives in one way or another, one cannot help but feel nostalgic over…
· 3 MIN READ
‘From the perspective of law enforcement, the situation would become chaotic. It was a matter of national security.’
· 2 MIN READ
‘I’m trying to break barriers because I feel like I don’t want to be limited to ulam (viand) and rice kind of thing. That’s how I’ve been doing things probably…
· 5 MIN READ
From Davao to Auckland, a Filipino puts Mindanao on Michelin map through Bar Magda’s bold, unmistakably Filipino cooking.
· 2 MIN READ
Aiko Melendez appeared to have joined the fray involving It’s Showtime host Kim Chiu and Ryzza Mae Dizon.
· 3 MIN READ
Everything about Michelin-Selected Uma Nota Manila at the Shangri-La The Fort dazzles. The award-winning interiors, designed by Asmaa Said of Dubai-based The…
· 3 MIN READ
AFTER opening several concept restaurants with and for friends, Chef Myke ‘Tatung’ Sarthou finally opens something that is truly his own, and he gives it his…
· 4 MIN READ
Money has long been at the heart of Filipino storytelling. From family dramas to OFW narratives and rags-to-riches arcs, Philippine cinema and television have…
· 3 MIN READ