This Chinese New Year’s celebration, tikoy, or nian gao will be the most popular food item but there are other auspicious food items
Chippy barbecue-flavored corn chips to go with your chorizo dip instead of nachos or tortillas? Crumbled Oishi spicy prawn crackers made into a delightful crust for...
Chef Rhea Castro SyCip of Flour Pot Rum Cakes Manila makes a very special cake, the ubi kinampay cake, available for a limited period only, using...
The new formula of Nestlé Carnation Evap is milkier and creamier, and the resulting dishes are so malinamnam that it would seem like a chef prepared...
Slow Burn Mnl specializes in garlic shrimps, seared salmon fillets, and Smokin’ Ribs and its platters revolve around these three specialty dishes that their customers love
For several years now, it has become a yuletide tradition for The French Baker to offer certain products for the Christmas season
Here’s a spread of holiday treats that everyone can indulge in — some are classic Christmas favorites that we have come to associate with the season;...
The four newly launched cakes and flans that make up the 2021 Christmas cake offerings of Workshop Bespoke Bakery by Le Petit Soufflé are creations of...
Easily one of the country’s most prolific chefs, Myke ‘Tatung’ Sarthou works extremely hard to see a project to fruition once he has set his heart...
