When food becomes a momentous investment



For the first time, the Manila Studies Conference will be held outside Metro Manila, bringing scholars to Cavite to…

A resident of Salisbury, North Carolina, United States, was twice lucky in winning the state lottery.
The training includes sharing information about the Rice Tariffication Law and the programs it funds for the benefit of…

Even amid conflict, it is possible to reduce risks, protect civilians and safeguard the movement of essential goods.

Betty Dizon’s Yeemi vegan food store plans to distribute 1,000 plant-based meals to underprivileged youth.

Christmas has a way of arriving early in the Philippines. Once the BER months begin, familiar songs fill the air, decorations slowly appear and calendars start filling with reunions, celebrations and holiday meals.
Working hard and being financially responsible are important, but enjoying the fruits of that work matters too. Life is about finding a healthy balance between preparing for the future and making time for experiences that bring genuine joy. During the holidays especially, there is room to indulge without letting festive spending drain the savings meant for tomorrow.
Some of the best investments, after all, are the moments shared around a table.
This season, Savoy Hotel Manila invites guests to enjoy Filipino Christmas favorites with a fresh perspective through its reimagined Puto Bumbong and Bibingka.
For many Filipinos, these treats are closely tied to Christmas memories, from cool evenings and Simbang Gabi to stopping for a warm serving after church. Savoy Hotel Manila keeps that familiar comfort while introducing new flavors to beloved classics.
Puto Bumbong is available with coconut milk, mango and roasted sesame seeds, or with rich coconut jam and latik. Bibingka comes with indulgent combinations of Leche Flan and Macapuno, or Queso de Bola and Hamon. Both can be paired with warm tablea hot chocolate, while Sampaguita syrup adds a delicate floral sweetness to the festive spread.
A little indulgence can be part of a responsible holiday when enjoyed within one's means. There is no need to say no to every treat or gathering simply to save. What matters is knowing when to splurge, how much to spend and which experiences are truly worth it.
As Christmas draws closer, perhaps the best way to celebrate is to enjoy what is on the table without losing sight of what matters beyond it.
So go ahead and give in to the spirit of eating. Share a warm serving of Puto Bumbong or Bibingka, enjoy good conversation and make memories with the people you love.
Because some experiences cannot be saved in a bank account, but they can stay with you for years.