‘Reaching our 12th anniversary is a meaningful milestone that reflects the trust and support of our guests, partners, and associates who have been part of our journey through the years.’
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Connect The Skyline Steep Afternoon Tea.
Marco Polo Ortigas Manila is celebrating its 12th anniversary with a series of dining promotions across its restaurants and lounges, highlighted by destination-inspired menus, specialty feasts, and limited-edition offerings running through July and August.
The Xin Tian Ti Development Corporation-run hotel’s anniversary campaign features “A Journey Through Asia’s Finest” at Cucina, showcasing dishes from destinations across the Marco Polo network. Lunch and dinner buffets are priced at P2,688 and P2,988, respectively. The promotion will run from July to August.
Chinese restaurant Lung Hin is offering a whole roasted suckling pig with wine for P12,888, while diners throughout July will receive complimentary servings of its signature Mango Roll. Connect Lounge, meanwhile, is serving three afternoon tea sets for P1,800, good for two persons.
VU’s Sky Bar and Lounge is also offering discounts on selected 12-year-old whiskies during a nightly two-hour promotion, while Café Pronto has launched a limited-edition cake featuring 12 flavors in a single creation, priced at P2,700.
The anniversary campaign reflects the hotel’s efforts to drive guest traffic through themed dining experiences as it marks more than a decade of operations in Ortigas.
Marco Polo Ortigas Manila, which opened in 2014, operates 316 rooms and suites and is part of the Global Hotel Alliance network.
“Reaching our 12th anniversary is a meaningful milestone that reflects the trust and support of our guests, partners, and associates who have been part of our journey through the years,” said Fredrik Johansson, general manager of Marco Polo Ortigas Manila.
“As we celebrate this occasion, we are delighted to share a collection of dining experiences that honor our heritage while creating new moments of discovery and connection for our guests,” he added.
