A ‘seoul’ful meal and A birthday
Toward the end of the meal, there was a quiet sense of satisfaction around the table.
Daily TribuneToward the end of the meal, there was a quiet sense of satisfaction around the table.
CALVIN Jung, restaurateur and proprietor.
A SPREAD of premium cuts crafted for a distinct taste experience.
YOOK Hoe — seasoned fresh raw beef.
HAEMUL Pajeon — seafood pancake with vegetables.
HAN woo — Korean tenderloin beef.
SOFT tofu soup with cheese.
KOREAN style pork barbeque.
ARLENE Ybañez Suzara
RED Diano, Ma.Elena Gabaya, Mila Demecillo and Angel Diano.
There are meals that linger in your memory long after the last bite, meals so unique and flavorful they deserve to be shared and written about.
One such evening began with an invitation from restaurateur Calvin Jung to experience an authentic Korean feast at his restaurant, Yeonwha by KAYA at Nustar Cebu.
The table quickly filled with an assortment of small dishes known as Banchan. One by one they arrived, colorful, varied and each offering its own character. Some were crisp and refreshing, others lightly pickled or savory, creating a wonderful balance of flavors. Sampling a little of everything became part of the pleasure and enjoyment of the meal.
At the center of the spread was a beautifully-prepared steak, grilled just right and sliced into tender, bite-sized portions. Juicy and delectable, it paired perfectly with rice and the many side dishes surrounding it. The simplicity of its preparation allowed the natural richness of the meat to stand out.
What made the experience even more enjoyable was the communal style of dining. Korean meals are meant to be shared, with everyone reaching across the table to sample different dishes and discover new combinations of tastes. One moment you savor the richness of the steak and the next, you refresh your palate with one of the vibrant side dishes.
Toward the end of the meal, there was a quiet sense of satisfaction around the table. The variety of flavors, the tenderness of the steak and the abundance of dishes had turned dinner into a memorable experience. Conversation flowed easily as we lingered over the last bites, appreciating not only the food but also the warm company and hospitality that made the evening special.
The entire dining experience at Yeonwha Restaurant is truly a must, one that brings together generous servings and the warm shared spirit that defines authentic Korean cuisine.
The night ended on a joyful note as everyone gathered to sing a birthday song for the celebrant, Red Ruiz Diano. It was a fitting close to a wonderful evening — good food, shared laughter and a simple celebration that made the night even more memorable.
