What fans might not know about the ‘Our Universe’ cast
In a recent conversation with the cast, the actors revealed how they unwind after a long day, their favorite comfort foods and reflections on family life — topics that resonate deeply with the series’ central themes.
THE series reminds us that in life’s hardest moments, warmth and resilience often begin at home.
Photograph courtesy of HBO Max
The new Korean drama Our Universe, which debuted on 4 February on HBO Max, is already making waves with its touching storyline.
The series explores the journey of two in-laws who, despite long standing tension, must join forces after a tragic accident takes the lives of their siblings. Left to care for their orphaned nephew, the pair must navigate grief, responsibility and the unexpected stirrings of romance.
In a recent conversation with the cast, the actors revealed how they unwind after a long day, their favorite comfort food and reflections on family life — topics that resonate deeply with the series’ central themes.
When asked about relaxing after a stressful day, Park Seo Ham shared, “I usually order some good food, put on my favorite show and spend time with the people I love. That’s how I typically recharge.”
PARK Seo Ham as Park Yoon Seong, the youngest team leader at BS Food.
Photograph courtesy of HBO Max
Roh Jeong Eui echoed this sentiment, saying, “Having my family there to welcome me home is really comforting. It fills me with a sense of relief — like I’ve made it through the day and can finally relax.”
ROH Jeong Eui portrays Woo hyun Jin.
Photograph courtesy of HBO Max
Comfort food was another topic where the cast’s preferences revealed their personalities. Seo Ham admitted he gravitates toward something indulgent: “When I’m exhausted, I tend to crave something greasy, like chicken or spicy beef ribs.”
Meanwhile, In Hyuk keeps it simple: “Pizza is my favorite food, so I’ll order a pizza and watch TV and give myself some quiet time alone to wind down.”
Jeong Eui described a more elaborate ritual: “I like to have shabu-shabu. I start with the meat, then vegetables, followed by noodles and finish with porridge. It feels hearty and comforting — like I’ve properly taken care of myself after a long day.”
