Valentine’s dilemma hitting hard?

Picture a vibrant tulip arrangement begging to be cut into: soft, airy vanilla chiffon cake stacked with whisper-light strawberry cream, all enveloped in tangy cream cheese frosting. The stars? Handcrafted edible buttercream tulips—go pink for a whimsical flirt or red for bold romance. It’s not just pretty; it’s a moist, shareable dream in 5-inch (intimate) or 8-inch (party) sizes, kicking off at super-affordable ₱525. Ideal for popping into your V-Day picnic, coffee date, or late-night fridge raid. Scoop it up at Max’s Restaurant Luzon locations (Bicol peeps, it’s coming!).

Savory Bliss

Open with Scampas alla Siciliana: plump tiger prawns sautéed in garlic and white wine, drizzled in vibrant salsa verde and their own infused oil—pure umami bomb. Pair with crusty toasted bread for maximum sop-up joy; it’s the appetizer that whispers “this night’s gonna be good.”

Mains steal the spotlight with premium steaks built for lingering dinners: tender Ito Ranch Matsusaka Striploin, buttery Kobe Takami Beef Ribeye, or juicy Ito Ranch Matsusaka Picanha, seared to your exact doneness. Bonus? Each order comes with two glasses of smooth Cap Royale red wine—effortless pairing for toasting whatever love looks like for you.

Cap it with the Valentine’s-only Brioche con Gelato: freshly baked golden brioche hugging creamy olive oil gelato, scattered with crunchy Biscoff crumble, bright lemon zest, and a pinch of Maldon salt. It’s light enough not to weigh you down, but balanced to leave you smiling—think sophisticated sweet with a salty kiss.

Hunt these down at Sicilian Roast outposts in Legazpi Village (Makati), Santolan Town Plaza (San Juan), The Arton Strip (Quezon City), or Molito Lifestyle Center (Alabang).