Daily TribuneThe DA warned that these contaminants could cause poisoning, cancer and damage to major organs. Salmonella bacteria can also lead to food poisoning and various infections.
An onion vendor sells her merchandise to a market goer at a sidewalk stall along Divisoria in Manila on Friday.
PHOTOGRAPH BY ARAM LASCANO FOR THE DAILY TRIBUNE
The Department of Agriculture (DA) on Friday inspected two container vans at the Port of Subic containing an estimated 34 metric tons of smuggled white onions from China, valued at P4.1 million.
One container held 1,800 red mesh bags of white onions, while the other contained 1,600 bags, each weighing nine kilograms, totaling approximately 34,200 kilograms. The shipment arrived 20 April aboard the SITC Hochiminh.
The DA reported that the shipment was misdeclared as processed chicken karaage strips and was consigned to Manila-based Leksei B. Specialized Goods Trading.
It added that the smuggled onions were seized 26 April by the Philippine National Police Criminal Investigation and Detection Group at a warehouse in Barangay Laug, Mexico, Pampanga.
The DA also stated that neither the importer nor the warehouse was accredited.
Tests conducted by the Bureau of Plant Industry (BPI) revealed that the smuggled vegetables tested positive for salmonella and heavy metals.
The DA warned that these contaminants could cause poisoning, cancer, and damage to major organs. Salmonella bacteria can also lead to food poisoning and various infections.
BPI director Glenn Panganiban said the agency will continue to collaborate with law enforcement to ensure public health and food safety.
