POSTCARD Destination: Baler
Spotted: Stacey Valero Brennan
Half Irish and half Ilocano, I spent 20 years in New York as a director for 24 Seven Inc. in the creative and beauty industries, specializing in business development, HR and strategic consulting. After returning to the Philippines to support the family business, I settled in La Union, where my son’s growing love for surfing deepened our bond and sparked my journey to the breathtaking surf town of Baler. Surrounded by the majestic Sierra Madre, waterfalls and raw coastal beauty, I felt called to open Valero Tinuno — a restaurant named after my middle name, honoring Baler’s rich roots. As a proud mother, entrepreneur and nature lover, discovering the Philippines has become a passion and a path to empowerment, connection and purpose.
Best place to eat:
Valero Tinuno is a beachside rotisserie — a place where soulful, healthy and delicious food is made with love. Inspired by local flavors and rooted in tradition, it’s something very close to my heart. Every dish reflects the warmth of home, the rhythm of the coast and the simple joy of sharing good food in beautiful Baler.
View of the Sierra Madre
Lipit Beach
