Steak your claim
Beyond the grill, an array of gourmet sides, international dishes, and indulgent desserts rounded out the feast, ensuring that every craving was satisfied.
Daily TribuneBeyond the grill, an array of gourmet sides, international dishes, and indulgent desserts rounded out the feast, ensuring that every craving was satisfied.
The moment the US Ribeye arrived at the table, it was evident why the chef had praised it so highly for beginners at the Manila Bay Kitchen.
Steak selection.
Soy Miso Cod .
Seafood.
Something about the sizzle of a perfectly grilled steak makes any night feel like a celebration. At Manila Bay Kitchen’s Steak Night, that indulgence doesn’t have to come with a hefty price tag. This premium buffet, held every third Friday of the month at Sheraton Manila Bay, provides an upgraded experience with top-quality steaks, fresh seafood, and international flavors — all for P2,950 per person.
This April, in observance of Holy Week, Steak Night has been moved to 25 April, but the tastes remain just as strong and irresistible.
The moment the US Ribeye arrived at the table, it was evident why the chef had praised it so highly for beginners. With its rich marbling and corn-fed softness, each bite melted effortlessly, leaving the palate with deep, meaty notes. The Brazilian Tenderloin was equally delicious, with a velvety texture that required only a light push of the knife to cut through. Meanwhile, the US Top Blade, often known as the “Chef’s Steak,” delivered an unexpectedly powerful flavor, demonstrating that even lesser-known cuts deserve their time in the spotlight.
Each steak arrived one order at a time, grilled to perfection and served at its peak temperature, allowing guests to savor every bite without rushing through the experience. “I want everyone to savor each dish. Iba ‘yung character, iba ‘yung quality ng bawat steak (Each steak has a different character, a different quality),” shared Executive chef Nick Santiago, highlighting the care put into each selection.
While the steaks were undeniably the stars of the show, the Soy Miso Cod made a lasting impression. Marinated for three days, this dish was an umami revelation, its buttery texture complemented by the deep, savory miso glaze. Every forkful was a testament to the art of balance — rich yet delicate, complex yet incredibly comforting. “Taste it, savor it, and enjoy it,” Santiago encouraged, and it was impossible not to.
Beyond the grill, an array of gourmet sides, international dishes, and indulgent desserts rounded out the feast, ensuring that every craving was satisfied. “The value and quality — I want to elevate the dining experience. Best quality at the best price,” Santiago added.
For those who feel that a fine steak is more than just a meal, Steak Night at Manila Bay Kitchen is a must-try. Whether you prefer the tenderness of a ribeye, the elegance of a tenderloin, or the boldness of a top blade, this dining experience demonstrates that outstanding quality does not have to come at a high cost.
