The allure of Japanese seafood
These regional variations offer a glimpse into the vast tapestry of Japan’s seafood heritage, each one a distinct representation of the land and its people.
(FROM left) Kazuo Nakamura, executive director of JETRO; Ishiguro Norihiko, chairman and CEO of the Japan External Trade Organization; Alyanna Uy, owner of Prologue and COO of Dough & Grocer; executive chef Hiroyuki Meno of Prologue; and Makoto Watanabe, executive director of the Japan National Tourism Organization Manila Office.
