Tiong Bahru opens in BGC

Guests at the opening of Tiong Bahru in Taguig relished a nostalgic and succulent luncheon that aptly showcased the uniqueness of the Michelin-starred Singaporean cuisine.

Amid its ongoing expansion across Manila, Tiong Bahru Philippines not only takes pride in its flagship dish, the Tiong Bahru Hainanese Boneless Chicken, but also in its outstanding stature for meticulously heeding its employees' well-being, surpassing expectations about basic compensation and benefits.

Riding on their pledge to the welfare of their own workforce, the company will provide comprehensive insurance coverage, offering up to P60,000 per ailment and P20,000 for outpatient expenses, beginning 1 September.

With this significant provision in place, employees in the dine-in section can expect an average monthly take-home pay of P25,000, inclusive of service charges.

The more prominent establishments like the expansive 150 sqm Tiong Bahru restaurant in Eastwood Mall will raise salaries of up to P35,000.