Chef Kazu Yonemoto brings traditional Japanese flavors to life in BGC
A key highlight of the new Ogawa is its live robatayaki grilling experience, where guests can witness dishes being expertly prepared over open charcoal flames.
· 3 min read
Daily TribuneTopic
A key highlight of the new Ogawa is its live robatayaki grilling experience, where guests can witness dishes being expertly prepared over open charcoal flames.
· 3 min read
For the vegetarian among us, there was boiled spinach with sesame miso sauce, miso-marinated grilled tofu and simmered winter gourd maki — deemed so delicious,…
· 2 min read
Officials of the Wuxi city government in Jiangsu, China are addressing obesity among its population through an amusing challenge. They are swapping beef for…
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WUXI, China (AFP) — In a community center in eastern China, Shu Fangqiang shrugged off his jacket and stepped onto a scale, one of hundreds of locals signing…
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Highlands Gold continues to redefine the standard for premium pantry staples with its latest campaign. Featuring its partnership with three of the most…
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Christmas Kisetsu Buffet: Symphony of Flavors beyond Borders
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A DA inspection mission to Chile in June evaluated the country’s veterinary services, animal health systems, and food safety controls and confirmed that Chile…
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The Department of Agriculture (DA) has cleared 13 Chilean companies to export beef, pork, and chicken to the country to stabilize supply and protect consumers…
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Matsusaka, long hailed as the ‘Queen of Wagyu.’ It has an exceptionally low melting point around 12°C, meaning it literally dissolves on your tongue.
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If you’re looking for wagyu that will not break the bank and a burger that stays juicy with golden buns to match, Masajiro Burger is the spot for you. There is…
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Hotel Okura Manila is set to take diners on a culinary adventure with SAGA: A Wagyu Tasting Journey, a limited three-night event from 10 to 12 November at the…
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To ooohhs and aaahhs from around the table, a large platter containing a large, bone-in ribeye Australian Tomahawk steak was laid on the table. It was a…
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While admittedly not everyone’s cup of tea — lamb holds its own against just about anything you throw at it
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Discovery Primea, in collaboration with Canada Beef, launched on 6 June at Flame of Discovery Primea in Makati City Fire & Flavor: A Culinary Collaboration…
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Did you know that you can now taste authentic Beef Panang Curry, TasteAtlas 2024’s best stew, here in the Philippines?
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From 21 to 27 May, Regent Hong Kong’s The Lobby Lounge will host an exclusive culinary collaboration with Japan’s award-winning gourmet brand Shogun Burger,…
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Germany is home to Hans and Vicky Schmid but they were in Manila when his 80th birthday came around. Vicky, who returns to the country annually for the Golden…
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This high-quality dog food is made with 56 percent beef and 30 percent protein, ensuring a balanced and complete diet for your furbaby.
· 1 min read