Tips for low-sodium intake
The expert suggested using calamansi, garlic, ginger, onion, oregano and basil as healthier alternatives to high-sodium ingredients commonly used in cooking.
· 2 MIN READ
Daily TribuneTopic
The expert suggested using calamansi, garlic, ginger, onion, oregano and basil as healthier alternatives to high-sodium ingredients commonly used in cooking.
· 2 MIN READ
In the Philippines, the burden of kidney disease continues to grow, wherein one Filipino develops kidney disease every hour.
· 4 MIN READ
CATL, the world’s largest battery maker, has also begun producing sodium-ion cells.
· 3 MIN READ
Himalayan pink salt (HPS) is a substitute for the more common white rock salt used in cooking and for flavoring. Using the pink sodium chloride that comes from…
· 2 MIN READ
Health experts cautioned the public against consuming food with too much sodium and sugar.
· 2 MIN READ