Gov't expands salt farms to cut imports
The government is expanding its salt farm development program to more coastal communities to boost domestic production and gradually reduce the country's…
· 2 MIN READ
Daily TribuneTopic
The government is expanding its salt farm development program to more coastal communities to boost domestic production and gradually reduce the country's…
· 2 MIN READ
In the Philippines, the burden of kidney disease continues to grow, wherein one Filipino develops kidney disease every hour.
· 4 MIN READ
TACLOBAN CITY — The Bureau of Fisheries and Aquatic Resources (BFAR) is looking at Eastern Visayas as a potential driver of the revival of the Philippine salt…
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‘The corrosion process is what generates power,’ she explained. ‘If you’re near the sea, you can use seawater. If not, just dissolve a tablespoon of salt in…
· 4 MIN READ
The high cost of electricity is spurring demand for alternative power source. Beyond solar-powered lights, there is the saltwater-powered lamp invented by…
· 3 MIN READ
Salt & Fire ultimately transforms the idea of summer heat into something enjoyable. Instead of escaping the season, it invites guests to embrace it through…
· 4 MIN READ
‘For years, our country has faced a difficult truth: We rely overwhelmingly on imported salt. Ninety-three percent of our total supply comes from abroad, while…
· 2 MIN READ
‘You are the salt of the earth. But if the salt loses its taste, with what can it be seasoned. It is no longer good for anything.’
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As an archipelago surrounded by the seas all over, the Philippines is rich in salt, but only one kind of salt in the world is made of coconut milk.
· 2 MIN READ
A critically endangered, tradition Philippine saltmaking took the global spotlight on 9 December as the United Nations Educational, Scientific and Cultural…
· 4 MIN READ
By nature, flaky salt is positioned as a premium product. The goal is to produce high-quality flaky salt that can tap into the premium market.
· 2 MIN READ
‘I hope this inspires more young Filipino designers to look to our own communities and industries for solutions that can create lasting change.’
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Salt & Pepper Pork takes inspiration from the familiar Salt & Pepper Pork Spareribs, but reimagined by the brand to highlight what people love and crave the…
· 1 MIN READ
Himalayan pink salt (HPS) is a substitute for the more common white rock salt used in cooking and for flavoring. Using the pink sodium chloride that comes from…
· 2 MIN READ
In an effort to boost salt production in the province, a fisherfolk association underwent a one-day Capability Training on the Development of the Salt Industry…
· 1 MIN READ
The Bureau of Fisheries and Aquatic Resources (DA-BFAR), in partnership with the National Fisheries Development Center (BFAR-NFDC), is leading a bold…
· 2 MIN READ
By working together on key projects, we are laying the foundation for sustainable livelihoods, local enterprise development and stronger food security for…
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