A masterclass in marble: Inside House of Wagyu’s grand flagship unveiling
A symphony of sensory indulgence and absolute refinement unfolded at the Restaurant Promenade as House of Wagyu Stonegrill formally unveiled its grandest…
· 3 MIN READ
Daily TribuneTopic
A symphony of sensory indulgence and absolute refinement unfolded at the Restaurant Promenade as House of Wagyu Stonegrill formally unveiled its grandest…
· 3 MIN READ
A key highlight of the new Ogawa is its live robatayaki grilling experience, where guests can witness dishes being expertly prepared over open charcoal flames.
· 3 MIN READ
For the vegetarian among us, there was boiled spinach with sesame miso sauce, miso-marinated grilled tofu and simmered winter gourd maki — deemed so delicious,…
· 2 MIN READ
Christmas Kisetsu Buffet: Symphony of Flavors beyond Borders
· 1 MIN READ
Matsusaka, long hailed as the ‘Queen of Wagyu.’ It has an exceptionally low melting point around 12°C, meaning it literally dissolves on your tongue.
· 2 MIN READ
If you’re looking for wagyu that will not break the bank and a burger that stays juicy with golden buns to match, Masajiro Burger is the spot for you. There is…
· 2 MIN READ
Hotel Okura Manila is set to take diners on a culinary adventure with SAGA: A Wagyu Tasting Journey, a limited three-night event from 10 to 12 November at the…
· 1 MIN READ
To ooohhs and aaahhs from around the table, a large platter containing a large, bone-in ribeye Australian Tomahawk steak was laid on the table. It was a…
· 4 MIN READ
From 21 to 27 May, Regent Hong Kong’s The Lobby Lounge will host an exclusive culinary collaboration with Japan’s award-winning gourmet brand Shogun Burger,…
· 1 MIN READ
Germany is home to Hans and Vicky Schmid but they were in Manila when his 80th birthday came around. Vicky, who returns to the country annually for the Golden…
· 3 MIN READ