Skip to content

Topic

eating

Latest Daily Tribune news and analysis on eating.

  1. EATING well is about making choices that are realistic, enjoyable and sustainable.

    The future of the Filipino diet

    The future of Filipino food will be shaped, not by experts, but by the parents deciding what to serve for dinner, the students choosing what online content to…

  2. Diet disasters

    Diet disasters

    Two alarming health incidents in China highlight the dangers of extreme dieting and survival situations, including a woman who developed acute pancreatitis…

  3. Students showed genuine interest in learning new cooking techniques.

    Chefs show kids how to love veggies

    Nestlé Philippines and Le Toque Blanche Philippines Chefs Association celebrated International Chef’s Day by inspiring Grade 5 students from Taguig to eat…

  4. Zombie bugs

    Zombie bugs

    From methane-eating sea spiders to 99-million-year-old zombie fungi, scientists uncover bizarre deep-sea diets and prehistoric parasites that controlled insect…

  5. roel hoang manipon

    Where to go for vegan and vegetarian options

    The new vegan and vegetarian dishes will soon be available for private banquets, special events, a dedicated station at the buffet in the renowned Café…

  6. The Flexitarian Diet, created by dietician Dawn Jackson Blatner, focuses on balance.

    Meat ‘free’-dom

    Flexitarianism, as contrasted with fixed vegetarian or vegan diets, does not require complete elimination of certain foods.

  7. Cory Quirino

    ‘Cramps Go Away’

    A muscle cramp is a sudden, involuntary and sometimes painful but short — lived contraction. It gives one a sense of paralysis — like immobility.

  8. Noche Buena table.

    Healthy tips for kids this holiday season

    Discover essential tips from UNICEF for promoting healthier eating habits for kids this holiday season. Learn how to make smarter food choices, manage portion…

  9. (Gabriela Baron / DAILY TRIBUNE)

    Consumers favor food warning labels

    Consumers are advocating for food warning labels to help make healthier choices. A recent SWS poll shows 66% support for labeling pre-packaged and…